Ingredients
-
1
-
1/2
-
3/4
-
1
-
1/8
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Pineapple Delight, Lately I have been fasinated with grilled pineapple This is something I created after not finding what I wanted with other recipes Perfect for a summer barbecue or picnic Hope you enjoy it!, This was really good I also tried it using Splenda instead of sugar and couldn’t believe how good it was Thanks for a great recipe , Loved it! We didn’t have a fresh pineapple, so we used canned pineapple slices An easy dessert that’s perfect for summertime
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Steps
|
1
Done
|
Preheat the Grill to High. |
|
2
Done
|
Oil the Grate. |
|
3
Done
|
Cut the Rind Off the Pineapple, Leaving the Green Leaves Intact. |
|
4
Done
|
Cut the Pineapple in Half Lengthwise Through the Leaves as Well as the Fruit to Obtain 8 Slender Wedges of Pineapple With Leaves Intact. |
|
5
Done
|
Trim the Core Off Each Pineapple Wedge. |
|
6
Done
|
Have the Melted Butter in One Shallow Bowl; Mix the Sugar,Cinnamon and Cloves in Another Bowl. |
|
7
Done
|
Dip Each Wedge of Pineapple First in Melted Butter, Then in the Sugar Mixture, Shaking Off the Excess. |
|
8
Done
|
Grill the Pineapple Wedges Until Browned and Sizzling, 5 to 8 Minutes Per Side. |
|
9
Done
|
Transfer the Pineapple Wedges to Plates or a Platter. |
|
10
Done
|
Serve With Ice Cream. |
