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Grilled Pineapple With Basil

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Ingredients

Adjust Servings:
1 fresh pineapple
2 tablespoons lemon juice
1 tablespoon honey
130 g mascarpone
8 leaves basil
1 tablespoon icing sugar

Nutritional information

104.6
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.5 mg
Sodium
26.9 g
Carbs
2.7 g
Dietary Fiber
21.4 g
Sugars
1.3 g
Protein
270g
Serving Size

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Grilled Pineapple With Basil

Features:
    Cuisine:

    I've grilled pineapple before, but never had a topping for it. I did not have basil handy, so used some fresh apple mint, which worked very well with the other ingredients. Will do this again with basil. I grilled this on my panini grill.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pineapple With Basil, Nice as dessert or as a breakfast/lunch dish Make sure that the pineapple is ripe Best eaten warm, but can also be served cold , I’ve grilled pineapple before, but never had a topping for it I did not have basil handy, so used some fresh apple mint, which worked very well with the other ingredients Will do this again with basil I grilled this on my panini grill , Outstanding is right!!! Lovely blend of flavors–that I never would have thought to use glad you did Michael! Made for tag game


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    Steps

    1
    Done

    Clean the Pineapple and Cut It Lengthwise in Slices of Circa 1 Cm.

    2
    Done

    Grill the Slices Until Golden Brown.

    3
    Done

    Whip the Mascarpone With the Honey and Lemon Juice.

    4
    Done

    Cut the Basil Into Thin Ribbons and Mix With the Icing Sugar.

    5
    Done

    Distribute the Pineapple Over Four Plates, and Garnish With the Mascarpone Mixture and the Sugar/Basil Mixture.

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    Jenna Bailey

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