Ingredients
-
1
-
2
-
1
-
130
-
8
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled Pineapple With Basil,Nice as dessert or as a breakfast/lunch dish. Make sure that the pineapple is ripe. Best eaten warm, but can also be served cold.,I’ve grilled pineapple before, but never had a topping for it. I did not have basil handy, so used some fresh apple mint, which worked very well with the other ingredients. Will do this again with basil. I grilled this on my panini grill.,Outstanding is right!!! Lovely blend of flavors–that I never would have thought to use…glad you did Michael! Made for tag game.
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Steps
|
1
Done
|
Clean the Pineapple and Cut It Lengthwise in Slices of Circa 1 Cm. |
|
2
Done
|
Grill the Slices Until Golden Brown. |
|
3
Done
|
Whip the Mascarpone With the Honey and Lemon Juice. |
|
4
Done
|
Cut the Basil Into Thin Ribbons and Mix With the Icing Sugar. |
|
5
Done
|
Distribute the Pineapple Over Four Plates, and Garnish With the Mascarpone Mixture and the Sugar/Basil Mixture. |
