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Grilled Pineapple With Basil And Mint

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Ingredients

Adjust Servings:
1 medium pineapple
2 tablespoons brown sugar
2 tablespoons unsalted butter, softened
1 tablespoon dark rum
5 fresh mint leaves, finely sliced
10 fresh basil leaves, finely sliced
vanilla ice cream, to serve

Nutritional information

283.9
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
9.5 mg
Sodium
43.4 g
Carbs
3.4 g
Dietary Fiber
35.1 g
Sugars
1.5 g
Protein
490g
Serving Size

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Grilled Pineapple With Basil And Mint

Features:
    Cuisine:

    LOVE this! The basil and mint are magical--we skipped the ice cream and ate this as a sort of chutney with grilled fish. I made it again, using honey--another winner. Thanks, Jess!!!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pineapple With Basil and Mint, My favorite thing thing to make on the grill is pineapple Grilling fresh pineapple brings out the sweetness of it This recipe really takes it up to another level in flavors It is fancy enough for guest and easy enough to make anytime I like it with spiced rum too , LOVE this! The basil and mint are magical–we skipped the ice cream and ate this as a sort of chutney with grilled fish I made it again, using honey–another winner Thanks, Jess!!!, My favorite thing thing to make on the grill is pineapple Grilling fresh pineapple brings out the sweetness of it This recipe really takes it up to another level in flavors It is fancy enough for guest and easy enough to make anytime I like it with spiced rum too


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    Steps

    1
    Done

    Cut the Tops Off the Pineapples and Set Aside Some of the Leaves For Garnishing Later. Carefully Peel of the Skin With a Serrated Knife and Cut Off the Bottoms. Slice Into 4, 1 Inch Thick Circles, Then With an Apple Corer, Remove the Core of Each Round of Pineapple.

    2
    Done

    Together Place the Brown Sugar, Butter, Mint, Basil Into a Small Saucepan and Melt Together. Bring to the Boil For 1-3 Minutes or Until Syrupy Then Set Aside.

    3
    Done

    Heat a Griddle Until It Gets So Hot It Begins to Smoke. With a Pastry Brush, Brush a Thin Layer of the Sauce Onto Each Piece of Pineapple and Griddle in 2 Batches For 4-5 Mins on Each Side or Until the Pineapple Rings Are Slightly Charred.

    4
    Done

    Serve 2 Rings Per Person With a Drizzle of the Hot Sauce and a Scoop of Vanilla Ice Cream.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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