Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
1/4
-
4
-
1 1/2
-
-
-
-
-
-
-
-
Directions
,
,Its better for you. Because it comes from cows that are actively grazing on grass, as nature intended. Organically raised cows spend their days outside on pasture so the milk they produce is significantly higher in Omega-3 fatty acids and CLA (conjugated linoleic acid), heart-healthy fats that can help lower bad cholesterol and increase good cholesterol. Theres also compelling evidence that many organic fruits and veggies are more nutritious, too.,Its better for our childrens health. Research has demonstrated that an organic diet can dramatically reduce pesticide levels in kids bodies.,Its good for the planet. One of the main goals of organic farming practices is to avoid soil contamination as well as rivers, drinking water, and air with toxic persistent chemicals.,Its also better for the farmer and their neighbors, as they arent exposed to potentially carcinogenic herbicides.,Its better for the bees.,Start with pizza dough, or my homemade pizza dough recipe below and roll out out thin over a floured surface.,Heat the grill and oil the grates.,Cook the dough directly over the grates covered on both sides until grill marks appear, then remove and add your sauce, cheese and toppings.,Return the crust to the grill until everything is hot and melted.
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Steps
|
1
Done
|
Add the Yogurt and Mix With a Fork or Spatula Until Well Combined, It Will Look Like Small Crumbles |
|
2
Done
|
Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Dough Is Tacky, but not Sticky, About 20 Turns (it Should not Leave Dough on Your Hand When You Pull Away). |
|
3
Done
|
Clean and Preheat the Grill on High Heat, Covered. |
|
4
Done
|
Working One at a Time, Divide Into 4 Equal Balls About 3-3/8 Oz Each. |
|
5
Done
|
Sprinkle a Work Surface and Rolling Pin With a Little Flour Roll the Dough Out Into Thin Ovals. |
|
6
Done
|
Oil the Grates of the Grill Then Add the Pizza Dough Directly to the Grill. |
|
7
Done
|
Cook, Covered 1 to 1 1/2 Minutes on Each Side Until Grill Marks Appear on Both Sides. |
|
8
Done
|
Spread 1 Tablespoon Pizza Sauce Over Each Crust. Top Each With 1 Ounce of Cheese. |
|
9
Done
|
Put It Back on the Grill Covered Until the Cheese Is Melted and Bubbling, About 1 Minute. |
