Ingredients
-
4 1/2
-
1 3/4
-
1
-
1/4
-
1 3/4
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Pizza Dough, We are very big fans of pizza in my household If you have read my blog you have also probably come to the conclusion that I am a very big fan of grilling as well The first time I heard about grilled pizza was a few years ago I was absolutely fascinated by the concept of putting raw dough on a grill and making a pizza Recently I found a dough recipe that I like very much from 101 cookbooks The dough works extremely well you just have to play around with your grill setup and fire control to make this work flawlessly , We are very big fans of pizza in my household If you have read my blog you have also probably come to the conclusion that I am a very big fan of grilling as well The first time I heard about grilled pizza was a few years ago I was absolutely fascinated by the concept of putting raw dough on a grill and making a pizza Recently I found a dough recipe that I like very much from 101 cookbooks The dough works extremely well you just have to play around with your grill setup and fire control to make this work flawlessly
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Steps
|
1
Done
|
Line a Cookie Sheet With Parchment Paper and Lightly Grease. |
|
2
Done
|
Stir Together Flour, Salt and Yeast in a Large Mixing Bowl or the Bowl of Your Stand Mixer. Whisk to Combine. |
|
3
Done
|
Add in the Water and Oil and Mix to Combine. |
|
4
Done
|
Run With a Dough Hook on Medium Speed or Take Out and Knead on the Counter For 5-7 Minutes Until the Dough Is Elastic and Springy. It Will Still Be Slightly Tacky but Should not Stick to Your Hands. |
|
5
Done
|
Divide Into Six Even Pieces. |
|
6
Done
|
Place on Prepared Tray. Spray With Just a Touch of Oil and Cover With Plastic Wrap. Let Rest in the Refrigerator Overnight. Now You Are Ready to Start Using This Dough. |
|
7
Done
|
Original Recipe With Photo Tutorial Can Be Found Here: Http://Sourdoughusa.com/?p=1248. |
