Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
Directions
Grilled Polenta Rounds With Avocado Salsa, I found this recipe in the Australian Woman’s Day magazine I made them as an appetiser for a dinner party and they were well received They are quick and easy to make and can be prepared well before guests arrive I added a whole avocado into the salsa because I love it The only other change I would consider would be to use tomato in place of some or all of the capsicum in the salsa I like capsicum, just not as a main ingredient! Cooking time includes the 3 hours chilling time , Yummmmmmmm! We were lucky enough to be invited to the dinner party that Sazza mentions 😉 and we all really enjoyed this yummy recipe I’m also glad that Sazza has posted the recipe here as I can’t wait to try the salsa on toast for breakfast or even melba toast as quick nibblies with a nice New Zealand white A really fresh, tasty, summertime recipe that I recommend to all Thanks for a great dinner Sazza! :), I found this recipe in the Australian Woman’s Day magazine I made them as an appetiser for a dinner party and they were well received They are quick and easy to make and can be prepared well before guests arrive I added a whole avocado into the salsa because I love it The only other change I would consider would be to use tomato in place of some or all of the capsicum in the salsa I like capsicum, just not as a main ingredient! Cooking time includes the 3 hours chilling time
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Steps
|
1
Done
|
Lightly Grease and Line an 18 X 28cm Slice Pan With Baking Paper. |
|
2
Done
|
in a Large Saucepan, Bring Stock and Water to Boil. Gradually Add Polenta, Stirring Constantly. Reduce Heat and Cook, Stirring 5-10 Minutes Until Polenta Thickens. |
|
3
Done
|
Stir in Cheese and Season to Taste. |
|
4
Done
|
Spoon the Polenta Mixture Into Prepared Pan, Smoothing Top. Cool, Then Chill For 3 Hours or Overnight. |
|
5
Done
|
Once Chilled, Transfer Polenta to a Board. Using a 5cm Round Cutter, Cut Into 18 Rounds. |
|
6
Done
|
Preheat Char-Grill or Barbecue on High. Grease Lightly With Oil. Char-Grill Rounds For 3-4 Minutes Each Side, Until Polenta Is Crisp and Browned. |
|
7
Done
|
Meanwhile, to Make the Salsa, Combine All the Remaining Ingredients in a Medium Bowl and Season to Taste. |
|
8
Done
|
Serve Polenta Topped With Avocado Salsa. |
