Ingredients
-
-
3/4
-
1/4
-
1/4
-
2
-
2
-
-
1/4
-
4
-
1
-
2
-
1/4
-
2
-
2
-
1/2
Directions
Grilled Pork Burgers Indochine, This Thai inspired burger was the winning $10, 000 entry in the alternative burger category in the Build A Better Burger Challenge , This made a great dinner for us tonight We loved the texture or the burger and the sauce , Very interesting mixture of flavors; however, not quite intense enough for me I think I’d double the sriracha, garlic and ginger next time Still, a nice change from plain beef burgers ZWT9
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Steps
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1
Done
|
Prepare a Medium-Hot Fire in a Charcoal Grill With a Cover, or Preheat a Gas Grill to Medium High. |
|
2
Done
|
For the Dressing: Combine the Mayonnaise, Basil, Cilantro, Green Onions, and Lime Juice in a Bowl. Cover and Refrigerate. |
|
3
Done
|
For the Patties: Combine the Fish Sauce, Jaggery, and Chili Sauce in a Medium Bowl. Add the Pork, Peanut Butter, Ginger, Garlic, and Star Anise and Blend Loosely With a Fork. Form Into 6 Equal Patties the Approximate Dimensions of the Rolls, Making a Slight Depression in the Middle of the Patties to Compensate For the Tendency to Bulge During Cooking. |
|
4
Done
|
Brush the Grill Rack With Oil. Grill the Patties With the Grill Top Closed For 4 Minutes. Turn and Grill Until an Instant-Read Thermometer Inserted Into the Center of the Patties Registers 160 Degrees F, About 4 Minutes Longer. |
|
5
Done
|
During the Last 2 Minutes of Grilling the Patties, Place the Rolls, Cut Side Down, on the Grill to Toast. |
|
6
Done
|
to Assemble the Burgers: Spread the Roll Bottoms With a Thin Layer of Dressing, Followed by a Lettuce Leaf. Add the Patties and Top With Generous Dollops of the Dressing. Add the Roll Tops. |
