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Grilled Pork Chops With Apricot

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Ingredients

Adjust Servings:
1/3 cup apricot preserves
1 teaspoon gulden's spicy brown mustard
1 teaspoon la choy soy sauce
4 pork chops 1/2 inch thick (6 ounces each)
2 teaspoons pure wesson canola oil
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Nutritional information

424.6
Calories
182 g
Calories From Fat
20.3 g
Total Fat
6.1 g
Saturated Fat
137.3 mg
Cholesterol
363.4mg
Sodium
17.4 g
Carbs
0.1 g
Dietary Fiber
11.6 g
Sugars
41.6 g
Protein
231g
Serving Size (g)
4
Serving Size

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Grilled Pork Chops With Apricot

Features:
    Cuisine:

    Grilled Pork Chops

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Pork Chops With Apricot-Mustard Glaze,Grilled Pork Chops,Delicious! This is so easy to prepare and it has a wonderful fresh flavor…We just loved it…I had very think chops so they took no time at all to cook…This recipe is worthy of serving to company…made it for “What’s on the Menu” game…=)


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    Steps

    1
    Done

    Heat Gas or Charcoal Grill to Medium. Mix Preserves, Mustard and Soy Sauce in Small Bowl For the Glaze. Place 2 Tablespoons in Small Dish For Glazing Chops and Reserve Rest For Serving With Pork.

    2
    Done

    Pat Pork Chops Dry With Paper Towels. Brush Lightly With Oil; Sprinkle With Salt and Pepper.

    3
    Done

    Grill 3 to 5 Minutes or Until Browned. Turn; Spread With 2 Tablespoons Glaze. Grill 3 to 5 Minutes More or Until Slightly Pink in Centers (160f). Serve Pork Chops With Reserved Glaze.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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