Ingredients
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1
-
2
-
2
-
2
-
1
-
8
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-
-
-
-
-
-
-
-
Directions
Grilled Pork Chops With Lime, Cilantro & Garlic, These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition, Had these for dinner last night…me and my hubby loved them! He doesn’t even like mayo and he was dipping them in the sauce. I didn’t have chipolte powder but used adobo instead. I also marinated the chops in some of the mixture for a couple hours, then I brushed it on as well. Awesome!!! Will definitely be making again., Fabulous! We had a marvelous dinner. Will definitely be using this recipe again. YUM! — UPDATE – I made this twice more in the first week and it now has become a standby at my house on summer evenings – used just the mayo part and it was awesome as a spread on burgers and for sandwiches. It works as a dip for veggies too. Absolutely delicious. I usually halve the chipotle because otherwise it’s too spicy for the kids. When you make the chops, don’t forget to reserve some of it for dipping and for other uses – you won’t need it all on the chops and won’t want to waste any of it. Better yet, make double sauce and store in the fridge for later.
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Steps
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1
Done
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Blend the First 5 Ingredients, Cover and Place in the Fridge For an Hour or Longer. |
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2
Done
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Reserve 1/2 Cup. |
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3
Done
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Grill or Bbq Brushing the Chops With the Mayo Blend, Continue Brushing and Cooking Until the Chops Are Done Turning Them Halfway Through Apprx 15 Minutes Total. |
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4
Done
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Serve With the Reseved Mayo Mixture on the Side. |
