Ingredients
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4
-
2
-
1
-
3
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Pork Loin With Bacon,Flavorful moist pork roast. Best on the barbecue grill, but can be roasted in oven.,used a rotisserie-flavored tenderloin and baked it in the oven. I skipped the rosemary because I don’t like it. The rotisserie flavor overpowered the bacon/garlic filling. In the future, I will get a plain tenderloin and add my own spices.,I combined this recipe with the recipe Honey-Grilled Pork Loin. It came out wonderful and I would recommend doing it.
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Steps
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1
Done
|
Chop Bacon. Mince Garlic. |
|
2
Done
|
Crush Rosemary and Combine With Bacon and Garlic. |
|
3
Done
|
Cut Pork Loin Lengthwise Almost All the Way Through Middle, Leaving 1/4 Inch Uncut Meat Along One Side. |
|
4
Done
|
Open and Sprinkle With Salt and Pepper. |
|
5
Done
|
Spread the Bacon Mixture Over the Cut Surface of Meat; Close and Tie. |
|
6
Done
|
Sprinkle Outside of Pork Loin With Salt and Pepper. |
|
7
Done
|
Prepare Coals For Indirect Heat With Drip Pan in Center. |
|
8
Done
|
Sear Meat at Edge of Grill Directly Over Coals. |
|
9
Done
|
Move to Center, Over Drip Pan. |
|
10
Done
|
Cover the Grill. |
