Ingredients
-
4
-
1/4
-
1/4
-
1/4
-
2
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Grilled Portabella Mushroom Burgers – a La Dave, My own recipe taken from watching many, many food shows. use it as a lower fat and calorie burger substitute.
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Steps
|
1
Done
|
Clean Mushrooms by Rubbing Lightly With a Damp Towel and Remove Stems If Desired. |
|
2
Done
|
Combine Salt, Pepper, Garlic Powder, Vinegar and 3 Tablespoons Oil in a Small Bowl and Combine by Whisking Briskly With a Basting Brush. |
|
3
Done
|
Heat a Medium-Size Skillet to Medium Heat and Coat With Remaining Tablespoon of Oil If Desired. |
|
4
Done
|
Brush Both Sides of the Mushrooms With the Oil/Vinegar Mixture and Place Stem Side Down in the Skillet For 5 Minutes. |
|
5
Done
|
Brush the Top Side of the Mushrooms With Some More of the Mixture and Turn Over. |
|
6
Done
|
Grill For Another 5 Minutes, Brushing the Stem Side Once With the Oil/Vinegar Mixture. |
|
7
Done
|
Remove from the Skillet, Place on the Hamburger Rolls and Garnish With Your Favorite Condiments. |
