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Grilled Portabella Mushroom Pizzas

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Ingredients

Adjust Servings:

	8 large portabella mushrooms, stems removed
	2 teaspoons olive oil
	1/2 cup tomato sauce or 1/2 cup pesto sauce
	1/2 cup light mozzarella cheese

	red peppers or green pepper, seeded and chopped
	olive
	chopped fresh basil
	fresh oregano
	chopped tomato
	minced garlic
	cooked lean ham, chopped
	chicken or turkey

Nutritional information

73.4

Calories

23 g

Calories From Fat

2.7 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

170.6 mg

Sodium

10.8 g

Carbs

3 g

Dietary Fiber

4.3 g

Sugars

4.6 g

Protein

144g

Serving Size

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Grilled Portabella Mushroom Pizzas

Name: Grilled Portabella Mushroom Pizzas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-8
Cuisine: American
Ingredients: : 8; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

These were such a great idea, and my whole family loved them. I let them put anything on it, like a real pizza, and them broiled them. So good!

35 min
Serves 4
Easy

Ingredients

Directions

Grilled Portabella Mushroom Pizzas, Love this Look for the largest mushrooms you can find This makes 4 main course or 8 appetizer servings , These were such a great idea, and my whole family loved them I let them put anything on it, like a real pizza, and them broiled them So good!, Love this Look for the largest mushrooms you can find This makes 4 main course or 8 appetizer servings

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Steps

1 Done	Preheat Oiled Grill to Medium High.
2 Done	Brush Both Sides of Mushrooms With Oil. Grill Mushrooms, Stem Side Down, For 4 Minutes (do not Overcook) Turn and Grill For Another 4 Minutes or Until Slightly Softened.
3 Done	Top Mushrooms With Tomato Sauce and Desired Toppings. Sprinkle Cheese Over Top and Grill, Covered For 5 Minutes or Until Cheese Is Bubbling.