Ingredients
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6
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1/2
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Directions
Grilled Potato Slices, One of my found cut-outs from a magazine at some point and time in my life Sorry I can’t give more information I’m actually quite surprised it is not already on ‘Zaar but I do need to save it for future reference as my goal is to one day not have one cut-out recipe anywhere in my kitchen but have them all saved here on ‘Zaar :), Very easy to prepare, and tasty! Thanks for sharing! ZWT7
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Steps
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1
Done
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Boil Potatoes Until Almost Tender - About 25 Minutes. |
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2
Done
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Drain, Peel (optional) and Cut Lengthwise Into 1/2" Slices. |
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3
Done
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Brush With Olive Oil and Sprinkle With Salt and Pepper or For a Spicier Taste Use Garlic Salt / Seasoning. |
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4
Done
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Cook Over Glowing Coals (or a Medium High Heat For a Gas Grill) For About 5 Minutes on Each Side Until Golden Brown. |
