Ingredients
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2
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2
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Directions
When the weather gets hot in New York, I like to take the cooking outside. Grilling is usually my husbands job, but lately Ive been having fun exploring the many things you can make outside on the grill all on my own, its really not that hard!,Take these fries, who says you cant make fries outside on the grill? They turn out crispy and delicious without deep frying or heating up the kitchen and you can even grill your turkey burgers along side them.
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Steps
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1
Done
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Cut Potatoes Into 1/4-Inch Thick Slices used a Fancy Crinkle Knife With Ridges but Straight Cuts Are Fine |
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2
Done
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Toss the Potatoes With Olive Oil. Add Salt, and Pepper to Your Taste. |
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3
Done
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Reduce Heat on the Grill to Medium and Lay the Potatoes Slices Straight Onto the Grill; Close the Lid. |
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4
Done
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Cook Until the Potatoes Are Golden on One Side, About 6 to 10 Minutes, Making Sure They Don't Burn and Adjusting Flame Accordingly. |
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5
Done
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Turn and Cook Until Tender Inside When Pierced With a Fork, but Slightly Crisp and Golden Brown on the Outside. |
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6
Done
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Remove from Grill, and Serve Immediately. |
