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Grilled Potatoes

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Ingredients

Adjust Servings:
6 red potatoes
6 tablespoons butter or 6 tablespoons margarine
6 slices onions
salt
pepper
seasoning salt (optional)
parsley (optional) or fresh herb (optional)

Nutritional information

256.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
7.4 g
Saturated Fat
30.5 mg
Cholesterol
140.3 mg
Sodium
35.2 g
Carbs
3.9 g
Dietary Fiber
3.4 g
Sugars
4.3 g
Protein
241 g
Serving Size

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Grilled Potatoes

Features:
    Cuisine:

    These were really good. I liked the flavor the butter and onion gave to the potato. Definately tastier than a plain baked potato!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Potatoes,This is great to serve with grilled chicken or pork! Cook potatoes first, then move to an area without coals to keep warm while you are cooking your meat. Recipe can be varied to suit any dietary restrictions you may have. Can be baked in oven for 1 & 1 2,These were really good. I liked the flavor the butter and onion gave to the potato. Definately tastier than a plain baked potato!,We loved these potatoes! used russets and they baked up in about 45 minutes. The onion in the middle gives it a really yummy flavor. I love how easy this recipe is. Thank you for posting!


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    Steps

    1
    Done

    Wash Potatoes and Slice in Half Lengthwise.

    2
    Done

    Tear Off 12 Squares Aluminum Foil. Place 1/2 of a Potato on 6 Squares.

    3
    Done

    Place One Onion Slice on Top of Potato Half.

    4
    Done

    Put 1 Tablespoon Butter on Top.

    5
    Done

    Sprinkle With Salt and Pepper.

    6
    Done

    Top With Other Half of Potato.

    7
    Done

    It Should Look Like a "potato Sandwich".

    8
    Done

    Wrap Tightly With Foil.

    9
    Done

    Rewrap With Another Square of Foil to Seal.

    10
    Done

    Place Directly on Coals.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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