Ingredients
-
6
-
1
-
1
-
1/2
-
1/4
-
6
-
-
-
-
-
-
-
-
-
Directions
Grilled Potatoes,When it is hot outside, who wants to heat up the oven and the house. These are great to go along side with any meat or fish dish. I clipped this recipe out of a Taste of Home Magazine. Updated 7/25/11, I now have made the recipe and the whole family loved the potatoes this way. I also added onion, but the recipe doesn’t call for it. To really make it easy, used “Simply Potatoes” already peeled and sliced potatoes, and used an 8″x8″ foil pan; so quick and simple, yet so flavorful.
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Steps
|
1
Done
|
On Half of a 24-Inch Piece of Heavy-Duty Aluminum Foil, Arrange the Potato Slices in Overlapping Rows. |
|
2
Done
|
Combine Garlic Powder, Seasoned Salt, Paprika and Parmesan Cheese; Sprinkle Over the Potatoes. |
|
3
Done
|
Dot With Butter. |
|
4
Done
|
Seal Foil Over Potatoes. |
|
5
Done
|
Grill Over Medium Heat For 30 Minutes or Until Tender, Turning Once. |
|
6
Done
|
Note: I Cook It Off the Direct Heat So I Don't Burn Them, and I Cook Them For About 45 to 60 Minutes. |
