Ingredients
-
8 - 12
-
1
-
1
-
1
-
5
-
2
-
1/2
-
-
1
-
1/2
-
-
-
-
-
Directions
Grilled Prawns Italiano, Enjoy this recipe of the famous chef Sanjeev Kapoor at your next barbecue party! The cooking time is a guesstimate Recipe from: Young Times, I barbecued all of it on a skewer and it was colorful and delicious
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Steps
|
1
Done
|
Shell and De-Vein the Prawns, Making Sure You Keep the Tail Intact. |
|
2
Done
|
Wash Well and Keep Aside. |
|
3
Done
|
Mix Together the Olive Oil, Lemon Juice, Salt, Peppercorns, Basil Leaves and Rosemary to Prepare a Marinade. |
|
4
Done
|
Thread Prawns on Satay Sticks. |
|
5
Done
|
Marinate Them in the Above Marinade. |
|
6
Done
|
Refrigerate For 30 Minutes. |
|
7
Done
|
Pre-Heat the Barbecue. |
|
8
Done
|
Arrange the Prawns on the Hot Barbecue and Cook Till Done. |
|
9
Done
|
Heat Oil in a Pan. |
|
10
Done
|
Add the Bell Peppers and Saute. |
|
11
Done
|
Add the Remaining Marinade and Mix. |
|
12
Done
|
Serve the Barbecued Prawns With Sauteed Bell Peppers. |
