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Grilled Prawns Italiano

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Ingredients

Adjust Servings:

	8 - 12 large prawns
	1 green bell pepper washed de-seeded and cut into cubes
	1 red bell pepper washed de-seeded and cut into cubes
	1 yellow bell pepper washed de-seeded and cut into cubes
	5 leaves fresh basil cleaned washed and finely chopped
	2 tablespoons olive oil
	1/2 tablespoon lemon juice
	salt
	1 teaspoon black peppercorns crushed
	1/2 teaspoon dried rosemary

Nutritional information

49.4

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.5 g

Saturated Fat

7.6 mg

Cholesterol

35.7 mg

Sodium

3.5 g

Carbs

0.9 g

Dietary Fiber

1 g

Sugars

1.4 g

Protein

513g

Serving Size

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Grilled Prawns Italiano

Name: Grilled Prawns Italiano
Prep time: 20 min
Total time: 2 h 20 min
Yield: 4
Cuisine: Indian
Ingredients: : 8 - 12; : 1; : 1; : 1; : 5; : 2; : 1/2; : 1; : 1/2

Features:

Cuisine:

Indian

I barbecued all of it on a skewer and it was colorful and delicious.

140 min
Serves 4
Easy

Ingredients

8 - 12
1
1
1
5
2
1/2
1
1/2

Directions

Grilled Prawns Italiano,Enjoy this recipe of the famous chef Sanjeev Kapoor at your next barbecue party! The cooking time is a guesstimate. Recipe from: Young Times,I barbecued all of it on a skewer and it was colorful and delicious.

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Steps

1 Done	Shell and De-Vein the Prawns, Making Sure You Keep the Tail Intact.
2 Done	Wash Well and Keep Aside.
3 Done	Mix Together the Olive Oil, Lemon Juice, Salt, Peppercorns, Basil Leaves and Rosemary to Prepare a Marinade.
4 Done	Thread Prawns on Satay Sticks.
5 Done	Marinate Them in the Above Marinade.
6 Done	Refrigerate For 30 Minutes.
7 Done	Pre-Heat the Barbecue.
8 Done	Arrange the Prawns on the Hot Barbecue and Cook Till Done.
9 Done	Heat Oil in a Pan.
10 Done	Add the Bell Peppers and Saute.