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Grilled Prawns With Raw Sauce

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Ingredients

Adjust Servings:
1 lb prawns
2 garlic cloves, crushed
1/2 cup green onion, including tops, chopped
1 teaspoon ground cumin
1/4 teaspoon salt
4 tablespoons wine vinegar
4 tablespoons water

Nutritional information

88.7
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.1 g
Saturated Fat
142.9 mg
Cholesterol
790.8 mg
Sodium
2.7 g
Carbs
0.4 g
Dietary Fiber
0.3 g
Sugars
15.8 g
Protein
149g
Serving Size

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Grilled Prawns With Raw Sauce

Features:
    Cuisine:

      Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive. As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire.

      • 40 min
      • Serves 4
      • Easy

      Ingredients

      Directions

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      Grilled Prawns With Raw Sauce, Grilling shrimps on skewers seems to be a common way of cooking them in Angola, it works well, specially for turning them, and is very attractive As is often the case with Angolan food, you can find versions of this recipe throughout the former Portuguese empire , Yum! Made as posted, except used the sauce as a marinade, so I didn’t serve any on the side Hubby & I loved it! [Made for PRMR]


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      Steps

      1
      Done

      Make the Sauce by Combining All the Ingredients (except the Prawns!) and Grinding Them Into a Paste. Put the Prawns on the Skewers and Brush With Sauce. Grill Until Done (they Should Lose Their Translucent Color), About 3-4 Minutes on Each Side. Serve With Extra Sauce on the Side.

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      Vada Rios

      Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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