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Grilled Prosciutto Asparagus

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Ingredients

Adjust Servings:
1/2 lb thinly sliced prosciutto
4 ounces fresh goat cheese (1 log)
1 lb fresh asparagus, trimmed

Nutritional information

21
Calories
12 g
Calories From Fat
1.4 g
Total Fat
1 g
Saturated Fat
3.7 mg
Cholesterol
24.8 mg
Sodium
0.9 g
Carbs
0.4 g
Dietary Fiber
0.5 g
Sugars
1.4 g
Protein
23g
Serving Size

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Grilled Prosciutto Asparagus

Features:
    Cuisine:

    This recipe is magnifico with pesci (fish dishes). I choose to wrap 5-7 asparagus since proscutto is a strong salty meat. Otherwise magnifico!!!!

    • 48 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Grilled Prosciutto Asparagus, From Taste of Home Magazine, This recipe is magnifico with pesci (fish dishes) I choose to wrap 5-7 asparagus since proscutto is a strong salty meat Otherwise magnifico!!!!, From Taste of Home Magazine


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    Steps

    1
    Done

    Cut Prosciutto Slices in Half; Spread With Cheese. Wrap a Prosciutto Piece Around Each Asparagus Spear; Secure Ends With Toothpicks. Using Long-Handled Tongs, Moisten a Paper Towel With Cooking Oil and Lightly Coat the Grill Rack.

    2
    Done

    Grill, Covered, Over Medium Heat For 6-8 Minutes or Until Prosciutto Is Crisp, Turning Once. Discard Toothpicks.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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