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Grilled Prosciutto Pear Skewers With

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Ingredients

Adjust Servings:
1 - 2 under-ripe pear
12 slices prosciutto
12 slices smoked gouda cheese
24 walnuts or 24 pecans

Nutritional information

128.4
Calories
95 g
Calories From Fat
10.6 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
0.7 mg
Sodium
8.2 g
Carbs
2.3 g
Dietary Fiber
4.2 g
Sugars
2.6 g
Protein
54g
Serving Size

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Grilled Prosciutto Pear Skewers With

Features:
    Cuisine:

    A delicious sweet-salty grilled appetizer adapted from a recipe by the Grillin Fools.

    • 43 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Prosciutto Pear Skewers With Cheese, A delicious sweet-salty grilled appetizer adapted from a recipe by the Grillin Fools , A delicious sweet-salty grilled appetizer adapted from a recipe by the Grillin Fools


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    Steps

    1
    Done

    Core the Pear and Cut Into Slices About 1/2-Inch Thick at the Thickest Point For a Total of 12 Slices.

    2
    Done

    Prepare the Grill; Coals on One Side and Nothing on the Other.

    3
    Done

    Grill the Pear Slices Over the Hot Side of the Fire, About 30 Seconds to 1 Minute, or Until Grill Marks Appear on the Slices and They Soften Slightly. Remove the Pear Slices from the Grill and Let Cool.

    4
    Done

    Place a Pear Slice on a Slice of Prosciutto With a Slice of Gouda, and Two Walnuts or Pecans and Roll Up the Prosciutto Into a Tight Roll. Spear Each Roll With a Skewer.

    5
    Done

    Place the Skewered Prosciutto Rolls on the Side With No Heat and Cook For 10 to 12 Minutes. Remove from the Grill and Serve.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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