Ingredients
-
3/4
-
2
-
1/2
-
1/2
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Provolone or Provoleta Cheese, Grilled Provolone Cheese From LCBO Food & Drink Magazine Provoleta is a traditional Argentinian cheese It has a texture that allows it to be barbecued Using provolone gives the same taste but cannot be used on the barbecue and must be cooked in a nonstick pan instead The weight of the cheese in the ingredients is an estimate Try to get two 1/4 thick rounds of the cheese , Grilled Provolone Cheese From LCBO Food & Drink Magazine Provoleta is a traditional Argentinian cheese It has a texture that allows it to be barbecued Using provolone gives the same taste but cannot be used on the barbecue and must be cooked in a nonstick pan instead The weight of the cheese in the ingredients is an estimate Try to get two 1/4 thick rounds of the cheese
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Steps
|
1
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Brush Cheese With Olive Oil and Fry For 45 Seconds to 1 Minute or Until a Brown Crust Has Formed on the Bottom and the Cheese Has Begun to Melt All Over. |
|
3
Done
|
Let Pan Sit Off Heat For 2 Minutes or Until Cheese Has Cooled Enough to Remove from Pan in 1 Piece. |
|
4
Done
|
Slide Cheese Out of Pan and Flip Over So That Browned Crust Is on Top. |
|
5
Done
|
Sprinkle With Oregano and Pepper. |
|
6
Done
|
Serve With Serrano Ham. |
