Ingredients
-
4
-
1/4
-
1
-
1
-
1
-
1/4
-
-
1/2
-
4
-
-
-
-
-
-
Directions
Grilled Radicchio & (Veggies of Choice), This is just FAB!!!!!! Also great to add asparagus, zucchini, peppers, eggplant, mushrooms, onions to the marinade Then grill! Serve this hot or chilled , Oh Rita you have a winner here!!! I received a head of radicchio in my coop box last week and knew this was the PERFECT way to use it up I followed the recipe as written, using a super expensive tuscan herb flavored olive oil and a wonderful thick and sweet aged balsamic The marinade was unbelievable I did let mine marinate for about 4 hours (hubby came home a little later than usual) and there was absolutely no harm done and I think I would recommend that length of marinating in the future as well I grilled it on med-high on my grill pan indoors Can’t wait to make this again this summer on the grill!!!
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Steps
|
1
Done
|
Place the Garlic, Olive Oil, Rosemary, Sage, Thyme, Vinegar, Salt, and Pepper in a Large Bowl and Mix Well. |
|
2
Done
|
Add the Radicchio and Gently Toss So That It Is Well Coated. |
|
3
Done
|
Cover and Let Marinate at Room Temperature For at Least 1 Hour. |
|
4
Done
|
Preheat Grill. |
|
5
Done
|
Place the Radicchio on Hot Grill and Baste the Marinade on Top. |
|
6
Done
|
Grill Turning With Tongs Till Edges of the Radicchio Are Crisp and Almost Beginning to Look Burnt, About 15 Minutes. |
|
7
Done
|
Serve Immediately, With Grated Parmesan Cheese. |
