Ingredients
-
16
-
1
-
1/8
-
-
8
-
1
-
2
-
2
-
3
-
-
-
-
-
-
Directions
The herb cream cheese is so flavorful, with all my favorite garden herbs. You can use any combination you wish. Here used dill, chives and basil with a little lemon zest to brighten it.
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Steps
|
1
Done
|
Meanwhile, Place Peppers, Olive Oil, Pinch of Salt and Pepper in a Small Bowl Toss to Evenly Coat Set Aside |
|
2
Done
|
in Another Small Bowl, Thoroughly Combine Cream Cheese, Garlic, Dill, Basil, 2 Tablespoons Chives, Fresh Ground Pepper, Pinch of Salt and Lemon Zest. |
|
3
Done
|
Transfer the Cream Cheese Mixture to a Piping Bag or Small Ziploc Bag and Put in the Refrigerator Until Ready to Use. |
|
4
Done
|
Grill Peppers Over Medium Heat, Until Slightly Charred, About 2 Minutes Per Side. Transfer to a Small Platter. |
|
5
Done
|
Snip the Tip of the Piping/Ziploc Bag and Carefully Fill Each Pepper Half With the Cream Cheese Mixture. |
|
6
Done
|
Top With Remaining 1 Tablespoon Chives. |
