Ingredients
-
2 - 3
-
1/2
-
1/2
-
1/2
-
4
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Grilled Raspberry Chicken Salad, Easy recipe for a great salad used bottled raspberry vinaigrette dressing You choose your favorite Cook time does not include marinade time , Made Recipe #215827 to go over this salad Turned out great Added candied almonds , What a delicious and refreshing salad for the hot days of summer! I didn’t have any raspberries, so used strawberries Yum!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix 1/2 Cup Dressing With Garlic Powder and Rosemary. Place Chicken Breasts in a Plastic Zip-Top Bag and Add Dressing Marinate in Fridge For 30 Minutes to 8 Hours. |
|
2
Done
|
Grill Chicken 4 to 5 Minutes Over Med High Coals, or Till Meat Registers 155. Remove from Heat and Cover. Allow to Rest For 10 Minutes to Come to Temperature. |
|
3
Done
|
Meanwhile, Place Lettuce on 4 Plates. Divide Other Ingredients Equally Among the 4 Plates. Slice Each Chicken Breast and Put Equal Amount of Chicken on Each Plate. Add Additional Dressing and Enjoy. |
