Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
2
-
2
-
2
-
-
-
-
Directions
Grilled Red Bell Pepper Dip, From Coup de Pouce This dip can be served with veggies or homemade croutons
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Steps
|
1
Done
|
In Food Processor or Blender, Reduce in Puree Roasted Red Peppers, Walnuts, Soft Breadcrumbs, Chili Pepper, Honey, Cumin, Salt and Pepper. |
|
2
Done
|
Without Stopping the Food Processor or Blender, Add Oil in a Thin Dribble. |
|
3
Done
|
Add Garlic and Mix. (you Can Do This Step in Advance and Put It in an Airtight Container. It Will Be Good For Up to 2 Days in the Fridge). |
|
4
Done
|
When Ready to Serve, Add Parsley and Mix. |
|
5
Done
|
Note : to Obtain a Good Breadcrumbs, Crumble Fresh Bread, Spread on a Baking Sheet and Cook in a Preheated Oven at 350 F For About 10 Minutes. |
