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Grilled Red Onion Guacamole

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
2 tablespoons fresh lemon juice or 2 tablespoons lime juice
1 tablespoon red wine vinegar
1 teaspoon cracked black peppercorns
1 teaspoon toasted ground cumin
3/4 teaspoon salt
1 large red onion, peeled and cut into 1/4 inch slices
3 avocados, diced
1 large tomatoes, diced
2 cloves garlic, minced
3 serrano chilies, minced
3 tablespoons cilantro, chopped
lime juice

Nutritional information

223
Calories
175 g
Calories From Fat
19.5 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
301.9 mg
Sodium
13.4 g
Carbs
7.8 g
Dietary Fiber
2.8 g
Sugars
2.8 g
Protein
181g
Serving Size

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Grilled Red Onion Guacamole

Features:
    Cuisine:

    This is guacamole with a difference. It comes from Dean Fearing of Mansion on Turtle Creek in Dallas, Texas. The important part which you must promise not to take any short cuts over, is the marinading of the onion first. Also, the toasting and grinding of the cumin seed from scratch is like night and day in this recipe. The prep time includes the marinading. Other than that it's as fast as normal guacamole.

    • 268 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Red Onion Guacamole, This is guacamole with a difference It comes from Dean Fearing of Mansion on Turtle Creek in Dallas, Texas The important part which you must promise not to take any short cuts over, is the marinading of the onion first Also, the toasting and grinding of the cumin seed from scratch is like night and day in this recipe The prep time includes the marinading Other than that it’s as fast as normal guacamole , This is guacamole with a difference It comes from Dean Fearing of Mansion on Turtle Creek in Dallas, Texas The important part which you must promise not to take any short cuts over, is the marinading of the onion first Also, the toasting and grinding of the cumin seed from scratch is like night and day in this recipe The prep time includes the marinading Other than that it’s as fast as normal guacamole


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    Steps

    1
    Done

    In a Shallow Dish, Combine First 7 Ingredients and Marinate For Over an Hour and Up to 4 Hours.

    2
    Done

    Heat a Grill Until Hot, Preferably With Some Sort of Wood Smoke.

    3
    Done

    Drain Liquid from the Onion and Place on a Grill.

    4
    Done

    Grill For 4 Minutes or So Per Side.

    5
    Done

    Chop.

    6
    Done

    Set Aside and Prepare Guacamole While Onion Is Cooling.

    7
    Done

    Combine the Avocados, Tomatoes, Garlic, Chiles, Cilantro and Lime Juice.

    8
    Done

    Keep Covered With Saran Wrap Until Ready to Serve.

    9
    Done

    (saran Wrap Is the Only Plastic Wrap Which Won't Let the Air in to Brown the Avocado).

    10
    Done

    Add the Grilled Onion and Gently Mix.

    11
    Done

    Serve With Good Quality Corn Chips or Baked Pita Bread Triangles.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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