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Grilled Rosemary Garlic Pork Chops

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Ingredients

Adjust Servings:
1/4 cup olive oil
2 tablespoons balsamic vinegar
4 cloves garlic, crushed
2 tablespoons chopped fresh rosemary
salt and black pepper
8 pork chops, 1 inch thick

Nutritional information

404.3
Calories
222 g
Calories From Fat
24.8 g
Total Fat
6.9 g
Saturated Fat
137.3 mg
Cholesterol
110.9 mg
Sodium
1.3 g
Carbs
0.1 g
Dietary Fiber
0.6 g
Sugars
41.3 g
Protein
212g
Serving Size

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Grilled Rosemary Garlic Pork Chops

Features:
    Cuisine:

    As a college student making this recipe on communal, basketball court grills I have to give this 5 stars. I substituted the balsamic vinegar for soy sauce (the same amount) and I cooked it with green beans and baked potatoes. Everybody loved it and it was a super cheap meal.

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Rosemary Garlic Pork Chops, A wonderful marinade for pork chops on the grill Be sure to not overcook them , As a college student making this recipe on communal, basketball court grills I have to give this 5 stars I substituted the balsamic vinegar for soy sauce (the same amount) and I cooked it with green beans and baked potatoes Everybody loved it and it was a super cheap meal , As a college student making this recipe on communal, basketball court grills I have to give this 5 stars I substituted the balsamic vinegar for soy sauce (the same amount) and I cooked it with green beans and baked potatoes Everybody loved it and it was a super cheap meal


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    Steps

    1
    Done

    Combine All Ingredients For Marinade in a Shallow Pan.

    2
    Done

    Add Chops and Toss Well With Mixture to Coat Evenly.

    3
    Done

    Let Marinate Refrigerated For 4 Hours, Then Return to Room Temperature Before Grilling.

    4
    Done

    Grill Over Medium High Heat For About 20 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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