Ingredients
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2
-
1
-
1/2
-
1
-
1
-
1/4
-
2
-
4
-
-
-
-
-
-
-
Directions
Grilled Rosemary Lamb Chops,Just writing this recipe makes me want to drool as I remember how delicious it was . . . mmmmm, lamb. My husband who loathes sheep is now ready to raise some so that we can have this recipe more often. Easy. Yummy. Lamby.,Great recipe. I marinated lamb chops for about 20 hours. Took them out of the fridge and put on the grill right away. Meat was very tender and had a great flavour.,Rosemary and garlic are my favorites to use with lamb so this marinade had immediate appeal. I freeze the juice of lemons in an ice cube tray and store in a freezer bag so popped two cubes in small bowl to melt. I grow rosemary and thyme, so minced some of each and garlic cloves. Stirred in EVOO and salt and pepper, then poured the marinade over thick lamb chops in a freezer bag, then popped them in the fridge to marinade and turned several times throughout the day. Grilled them medium rare and we feasted. This easy recipe be my go-to for grilled lamb chops. I will also try it the next time I have a boneless, butterflied leg of lamb.
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Steps
|
1
Done
|
Mix Ingredients Except For Lamb in a Bowl. |
|
2
Done
|
Place the Chops in a Container to Marinate. use a Zip Lock Bag. |
|
3
Done
|
Pour Ingredients Over Chops, Making Sure Both Sides Are Well Covered. |
|
4
Done
|
Let Marinate Overnight. the Longer the Better, but Give Them at Least One Hour. |
|
5
Done
|
Let Chops Come to Room Temperature (approximately 20 Minutes) Before Grilling. Discard Marinade. |
|
6
Done
|
Cook on the Bbq or Under the Broiler. For Medium Try About 3 1/2 Minutes Per Side. I Have Also Used Venison Chops With This Recipe With Great Success. |
