https://www.recipefuel.com

Home
Main Dish
Grilled Rosemary Pork Chops

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	1 1/2 teaspoons olive oil
	1 teaspoon red wine vinegar
	1 garlic clove, crushed
	3/4 teaspoon fresh rosemary, chopped
	1 teaspoon coarse sea salt
	1 teaspoon fresh coarse ground black pepper
	1 teaspoon worcestershire sauce
	2 - 3 center-cut pork loin chops, about 1/2 thick

Nutritional information

614.1

Calories

182 g

Calories From Fat

20.3 g

Total Fat

5.5 g

Saturated Fat

313 mg

Cholesterol

1454.4 mg

Sodium

1.8 g

Carbs

0.4 g

Dietary Fiber

0.3 g

Sugars

100 g

Protein

468 g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Grilled Rosemary Pork Chops

Name: Grilled Rosemary Pork Chops
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 3/4; : 1; : 1; : 1; : 2 - 3

Features:

Cuisine:

American

I wonder if I can make this in advance.

35 min
Serves 2
Easy

Ingredients

1 1/2
1
1
3/4
1
1
1
2 - 3

Directions

Grilled Rosemary Pork Chops

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Oil, Vinegar, Garlic, Rosemary, Salt, & Pepper, and Brush on Chops. Refrigerate at Least 30 Minutes or as Long as Overnight.
2 Done	Preheat Grill I Just Use My Little on-the-Counter Fake George Foreman Grill.
3 Done	Grill 5-8 Minutes on Each Side, Depending on Thickness. Let Rest 1-2 Minutes Before Serving.