Grilled Salmon

Name: Grilled Salmon
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American

Features:

Cuisine:

American

I put the oil in a skillet and put salmon in skin side first then turned it all with no heat. After coating both sides with olive oil I put it in the broiler skin side up and covered it with foil for ten minutes. Then took the rest of the ingredients doubled the melted butter to 1/2 cup, coated the freshly chopped bread crumbs with the spices and butter. Then pulled the salmon from the oven and poured the coated crumbs over the top, placed it back in the broiler skin side down with no foil for 8 minutes. Served with rice and Asian salad mix. Delicious, but how good it was is not as important as would I make this again, oh yeah and frequently.

30 min
Serves 6
Easy

Directions

Grilled Salmon,,I put the oil in a skillet and put salmon in skin side first then turned it all with no heat. After coating both sides with olive oil I put it in the broiler skin side up and covered it with foil for ten minutes. Then took the rest of the ingredients doubled the melted butter to 1/2 cup, coated the freshly chopped bread crumbs with the spices and butter. Then pulled the salmon from the oven and poured the coated crumbs over the top, placed it back in the broiler skin side down with no foil for 8 minutes. Served with rice and Asian salad mix. Delicious, but how good it was is not as important as would I make this again, oh yeah and frequently.,WOW! This recipe is delicious! Loved the crusty topping on this salmon. The salmon was cooked to perfection. used Atlantic salmon fillets and served it with Lo Mein and asparagus. Made for BB’s Cookathon in Memory of her DH Ed.

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