Ingredients
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4
-
1/2
-
3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Salmon, Bacon & Feta Packets, A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don’t like feta, I would try with another cheese., used Aldi’s Fit N’ Active Ranch, low sodium bacon and fresh tomatoes from the garden. Other than the bacon pan, the clean up was a breeze. The adults liked this but the kids did not. We’ll save this recipe for nights that the kids are not home.
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Steps
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1
Done
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Preheat a Grill to High. Cut Four 8-by-12-Inch Sheets of Heavy-Duty Foil. Place Each Salmon Fillet Skin Side Down on a Sheet; Top Each With 2 Tablespoons Ranch Dressing, 1 Tablespoon Bacon and 1 Tablespoon Feta; Season With Pepper. |
|
2
Done
|
Fold Up the Sides of the Foil, Leaving the Top Exposed. Place on the Grill, Cover and Cook Until Almost Opaque in the Thickest Part, 8 to 10 Minutes. |
|
3
Done
|
Serve Topped With the Tomatoes. |
