Ingredients
-
6
-
1/2
-
1/2
-
3
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Grilled Salmon Candy, From the Kansas City Star, Very nice! Next time I will make just a little more sauce to use for dipping I forgot the sesame seeds, but it still tasted great! Thanks!
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Steps
|
1
Done
|
Soak 6 6" Bamboo Skewers in Water 1 Hour. |
|
2
Done
|
Prepare Charcoal (preferred) or Gas Grill to Medium Hot. |
|
3
Done
|
Weave Salmon Strips Onto Skewers and Season With Salt and Pepper. |
|
4
Done
|
Combine Honey, Molasses and Soy Sauce in a Small Bowl. |
|
5
Done
|
Brush Salmon With Mixture. |
|
6
Done
|
You Will not Use It All. |
|
7
Done
|
Let Salmon Rest 10-15 Minutes, Then Grill on Open, Greased Grill, Basting With a Little of the Honey Mixture as It Cooks. |
|
8
Done
|
Cook 6-8 Minutes, Turning Once or Just Cook Until Done. |
|
9
Done
|
Don't Overcook. |
|
10
Done
|
Place Salmon Skewers on Serving Plate, Brush With a Little More Honey Mixture (to Help Seeds Stick) and Sprinkle With the Sesame Seeds. |
