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Grilled Salmon Kebabs

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Ingredients

Adjust Servings:
2 tbsp chopped fresh oregano
2 tsp sesame seeds
1 tsp ground cumin
1/4 tsp crushed red pepper flakes
1 - 1/2 pounds skinless wild salmon fillet cut into 1-inch pieces
2 lemons very thinly sliced into rounds
olive oil cooking spray
1 tsp kosher salt
16 bamboo skewers soaked in water 1 hour

Nutritional information

Calories
Carbohydrates
7g
Protein
35g
Fat
11g
Saturated Fat
94g
Cholesterol
658mg
Sodium
3mg
Fiber
g
Sugar
g
Blue Smart Points
0
Green Smart Points
5
Purple Smart Points
0
Points +

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Grilled Salmon Kebabs

Features:
    Cuisine:

    These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.

    • 25 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    These healthy salmon and lemon kebabs are delicious and easy to make, loaded with omega 3s in every bite! Seasoned with fresh herbs, lemon, and spices and grilled to perfection.


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    Steps

    1
    Done

    Mix Oregano, Sesame Seeds, Cumin, and Red Pepper Flakes in a Small Bowl to Combine; Set Spice Mixture Aside.

    2
    Done

    Beginning and Ending With Salmon, Thread Salmon and Folded Lemon Slices Onto 8 Pairs of Parallel Skewers to Make 8 Kebabs Total.

    3
    Done

    Spray the Fish Lightly With Oil and Season Kosher Salt and the Reserved Spice Mixture.

    4
    Done

    Grill the Fish, Turning Occasionally, Until Fish Is Opaque Throughout, About 8 to 10 Minutes Total.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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