Ingredients
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2
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3
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2
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-
-
-
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-
-
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Directions
Steps
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1
Done
|
Rinse Fish and Pat Dry. in a Bowl, Whisk Together Lemon Juice and Olive Oil; Pour Into a Zip Lock Bag. Add Fish to Bag, Seal and Turn to Coat Evenly. Chill 30 Minutes. |
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2
Done
|
Meanwhiule, Cut 4 Pieces of Heavy Foil, Each Slightly Larger Than the Fish. Rub One Side of Each Piece With Oil. Arrange Foil, Oiled-Side Up on a Large Baking Sheet. |
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3
Done
|
Start Grill and Prepare For Indirect-Heat Cooking. |
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4
Done
|
Drain Marinade from Bag and Discard. Place Each Piece of Fish on a Piece of Foil (for Salmon, Place Skin Side Down). Sprinkle With Salt and Pepper. |
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5
Done
|
Transfer Fish, on Foil, to Grill. Cover or Close Lid. Cook Fish Until Opaque but Still Moist Looking in Center, About 20 Minutes. |
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6
Done
|
With Spatula, Transfer Fish to Plates. Serve With Lemon Wedges. |
