Ingredients
-
4
-
1/4
-
-
-
-
1/4
-
1
-
1
-
-
2
-
2
-
2
-
4
-
-
Directions
Steps
|
1
Done
|
Chop Tomatoes and Place in a Large Bowl Combine With Garlic, Basil, Onion-Balsamic Combo and Additional 1/8 Tsp Salt and Pepper to Taste Set Aside and Let It Sit at Least 10 Minutes |
|
2
Done
|
Preheat a Gas Grill to Medium-High. Oil the Grates Generously to Prevent the Fish from Sticking. |
|
3
Done
|
Season Salmon With Salt and Fresh Ground Black Pepper to Taste. |
|
4
Done
|
Place Skin-Side-Down on the Grill. Close the Lid and Cook Without Turning For 8 to 10 Minutes (depending on Thickness), or Until the Salmon Is Just Cooked Through.the Skin Will Char but Will Prevent the Fish from Drying Out. |
|
5
Done
|
Remove and Cover With Foil; Rest For 2 to 3 Minutes While Adding the Avocado to the Bruschetta. |
|
6
Done
|
Serve Topped Each With Generous 1/2 Cup Avocado Bruschetta. |
