Ingredients
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-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
1
-
1
-
1
-
1/4
-
-
-
2 1/2 - 3
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Directions
Grilled Salmon With Basil Aioli,DH and I enjoyed this easy to prepare salmon dish from July 2008 Bon Appetit. We cheated and used anchovy paste instead of opening up a new tin of anchovies. It worked fine. We served the fish with grilled summer squash and zucchini, which was very complimentary.,Made for ZWT #7 and my team, Witchin Kitchen. This is a very nice way to serve salmon. I agree that there needs to be lots of Tabasco in the sauce. Also, since the sauce is rich and it makes quite a bit, I’d halve it next time. Thanks for posting.
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Steps
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1
Done
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For the Basil Aioli: Whisk Egg Yolks, Basil, Garlic, Anchovies, Vinegar, and Worcestershire Sauce in Medium Bowl. Whisk in 2 Tb Oil a Few Drops at a Time, Then Gradually Whisk in Remaining Oil in a Thin Stream. Whisk in 1 Tb Warm Water, Lemon Juice, and Hot Pepper Sauce. Season to Taste With Salt and Pepper. Cover and Chill. (can Be Made 1 Day Ahead. Keep Chilled). |
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2
Done
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For Salmon: Prepare a Bbq (high Heat). Brush Grill Rack With Oil. Brush Salmon With Oil; Sprinkle With Salt and Pepper. Grill Salmon, Uncovered, 5 Minutes. Using 2 Large Spatulas, Carefully Turn Fish Over. Grill Until Fish Just Begins to Flake in Center, 4 to 5 Minutes Longer. Transfer Salmon to Platter. Serve With Aioli. |
