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Grilled Salmon With Chinese Bbq Sauce

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Ingredients

Adjust Servings:
1 tablespoon canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon minced green onion
1 teaspoon red pepper flakes
1/2 cup orange juice
1/2 cup hoisin sauce
3/4 cup soy sauce
3 tablespoons honey
2 teaspoons sesame oil

Nutritional information

698.3
Calories
338g
Calories From Fat
37.6g
Total Fat
7.7 g
Saturated Fat
125.6mg
Cholesterol
3686.6mg
Sodium
35.5g
Carbs
2.1g
Dietary Fiber
25.4g
Sugars
54.2g
Protein
393g
Serving Size (g)
4
Serving Size

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Grilled Salmon With Chinese Bbq Sauce

Features:
    Cuisine:

    This is the best salmon dish I have ever tasted. It's restaurant quality and totally addicting. This is a recipe created by the Neelys and wanted to share it.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Salmon With Chinese BBQ Sauce, This is the best salmon dish I have ever tasted. It’s restaurant quality and totally addicting. This is a recipe created by the Neelys and wanted to share it., This is the best salmon dish I have ever tasted. It’s restaurant quality and totally addicting. This is a recipe created by the Neelys and wanted to share it.


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    Steps

    1
    Done

    Heat a Medium Size Saucepan, Over Medium Heat.

    2
    Done

    Add Canola Oil and Saute Garlic, Ginger, and Green Onion Until Fragrant and Tender. Add the Red Pepper Flakes. Mix the Remaining Ingredients in a Separate Bowl and Add to the Saucepan. Bring to a Low Simmer and Cook For 10 Minutes.

    3
    Done

    Preheat Grill to Medium-High Heat.

    4
    Done

    Lightly Season the Salmon Steaks With Salt and Pepper. Oil the Grill With Vegetable Oil. Place the Fish Down For 4 to 5 Minutes. Flip the Fish Over and Brush With the Barbecue Sauce, Continue Cooking For Another 4 to 5 Minutes, Until Opaque Throughout. Divide the Baby Spinach Among 4 Plates. Place the Salmon Steaks on Top of the Beds of Spinach While Still Very Hot. This Will Make the Spinach Wilt.

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    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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