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Grilled Salmon With Creamy Lime Dressing

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Ingredients

Adjust Servings:
1/4 cup honey
1 cup nonfat plain yogurt
1/4 cup fresh lime juice
1 tablespoon ginger minced
1 tablespoon garlic minced
1 tablespoon mint minced
4 (5 ounce) salmon steaks (preferably pacific or alaskan) or (5 ounce) salmon fillets (preferably pacific or alaskan)
16 green grapes sliced in half

Nutritional information

384
Calories
140g
Calories From Fat
15.6g
Total Fat
3.2 g
Saturated Fat
84.8mg
Cholesterol
133.5mg
Sodium
28.8g
Carbs
0.6g
Dietary Fiber
25.5g
Sugars
32.3g
Protein
2992g
Serving Size (g)
1
Serving Size

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Grilled Salmon With Creamy Lime Dressing

Features:
    Cuisine:

    I made this exactly as written and it was very tasty. The sauce was a bit too thin for my liking, though, and needed a bit of salt. Other than that, I really enjoyed this and will probably make it again.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Grilled Salmon With Creamy Lime Dressing, An amazing way to prepare salmon, this recipe is fresh-tasting and absolutely delicious!, I made this exactly as written and it was very tasty. The sauce was a bit too thin for my liking, though, and needed a bit of salt. Other than that, I really enjoyed this and will probably make it again., An amazing way to prepare salmon, this recipe is fresh-tasting and absolutely delicious!


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    Steps

    1
    Done

    Combine Dressing Ingredients in a Glass Bowl and Whisk Until Creamy.

    2
    Done

    Set Aside Half the Dressing to Serve With the Cooked Salmon.

    3
    Done

    in a Large Glass Casserole Dish, Marinate the Salmon in the Remaining Dressing and Refrigerate For 1-2 Hours.

    4
    Done

    Preheat the Barbecue.

    5
    Done

    Grill Salmon For 5-10 Minutes Per Side.

    6
    Done

    Meanwhile, Warm the Reserved Lime Dressing in a Small Pan on Low.

    7
    Done

    to Serve, Place a Salmon Fillet on Each Plate Then Sprinkle With Grapes. Serve With Extra Dressing on the Side.

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