Ingredients
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4
-
1/2
-
4
-
3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Salmon with Garlic & Lemon, Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating, THis is quite good! First time I made it, used the mayo and it was so-so a little heavy and greasy for my tastes but I was convinced the recipe was worth trying again. Second time, used the sour cream. Perfection!! The sour cream lightened up the dish but left the incredible flavor behind. Thanks for the great recipe Bergy!!, i made this with mayonnaise & it was lovely, moist & soft! the only thing that i wasnt happy with was how greasy it got because of the mayonnaise. i will definitely make again, but with yogurt or sour-cream, not mayo!!
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Steps
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1
Done
|
Mix the Garlic, Lemon Juice, Sour Cream and Parsley. |
|
2
Done
|
Salt& Pepper Your Salmon. |
|
3
Done
|
Place on a Grill Over an Oven Proof Dish, So the Salmon Is Getting Heat Underneath as Well. |
|
4
Done
|
Put 1 1/2 Tbs of the Sauce Mixture on the Top Side of the Fish. |
|
5
Done
|
Place Under Broiler About 5-6" from the Heat. |
|
6
Done
|
Broil For About 5 Minutes, Sauce Will Begin to Bubble. |
|
7
Done
|
Turn Fish and Put the Remaining Sauce on the Steaks. |
|
8
Done
|
Broil Until the Fish Flakes. |
|
9
Done
|
Do not Overcook. |
