Ingredients
-
1/4
-
2
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Melted Butter, Brown Sugar, and Mustards Together. |
|
2
Done
|
Let Mixture Sit in a Cool Place For a Few Minutes to Firm Up. |
|
3
Done
|
Rinse Salmon and Dry With Paper Towels So Glaze Will Adhere. |
|
4
Done
|
Spread Glaze on Both Sides of Salmon Filets. |
|
5
Done
|
Grill Salmon, Turning Once, For About 5 Minutes Per Side or Until Done to Your Liking. |
