Ingredients
-
3
-
1 1/2
-
2
-
1
-
2
-
1
-
4
-
1/8
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Spray Broiler Rack With Nonstick Cooking Spray. Preheat Broiler. |
|
2
Done
|
Finely Chop Enough Green Onions to Measure 1/4 Cup; Set Aside. |
|
3
Done
|
Rinse Salmon and Pat Dry With Paper Towels. Place in Shallow Glass Dish. |
|
4
Done
|
Combine Green Onions, Black Bean Sauce, Hot Chili Paste, Soy Sauce Don't Use a Sweet Soy Sauce, Sesame Oil, Garlic and Pepper in a Small Bowl; Mix Well. |
|
5
Done
|
Spread Half of Marinade Over Salmon; Turn Salmon Over and Spread With Remaining Marinade. Cover With Plastic Wrap and Refrigerate 30 Minutes. |
|
6
Done
|
Remove Fish from Marinade; Discard Remaining Marinade. Place Salmon on Prepared Grill. Broil 4 to 5 Minutes Per Side Until Flakey. |
