Ingredients
-
1/4
-
1/4
-
1/4
-
2
-
1
-
3
-
1 1/2
-
1
-
1/4
-
1/8
-
1
-
1
-
-
-
Directions
Grilled Salmon With North African Flavors, Recipe found on www eatingwell com This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes , This is great! I left the fish to marinate for about an hour and a half while at yoga and then cooked it in the oven I love salmon and this is a keeper! Made it with a salmon steak For ZWT #6!, This was a spectacular blend of flavors Being winter here at the moment I roasted the salmon and it was ever so good served along with a light salad As you say it is richly flavored and may not be to everyone’s taste but I absolutely loved it
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Steps
|
1
Done
|
Stir Together Yogurt, Parsley, Cilantro, Lemon Juice, Oil, Garlic, Paprika, Cumin, Salt and Pepper in a Small Bowl. Reserve 1/4 Cup For Sauce; Cover and Refrigerate For Use Atop Fish After Cooked. |
|
2
Done
|
Place Salmon Fillets in a Large Sealable Plastic Bag. Pour in the Remaining Herb Mixture, Seal the Bag and Turn to Coat. Refrigerate For 20 to 30 Minutes, Turning the Bag Over Once. |
|
3
Done
|
Meanwhile, Preheat Grill to Medium-High. Oil the Grill Rack by Placing Oil a Folded Paper Towel, Hold It With Tongs and Rub It Over the Rack. |
|
4
Done
|
Remove the Salmon from the Marinade, Blotting Any Excess. Grill the Salmon Until Browned and Opaque in the Center, 4 to 6 Minutes Per Side. |
|
5
Done
|
to Serve, Top Each Piece With a Dollop of the Reserved Sauce and Garnish With Lemon Wedges. |
