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Grilled Salmon With Tangy Cucumber Sauce

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Ingredients

Adjust Servings:
1 cup cucumber (seeded peeledcubed)
1 1/2 cups sour cream
2 tablespoons green onions (sliced)
2 tablespoons dill (snipped)
1 1/2 teaspoons lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon kosher salt
3 lbs salmon fillets
1/4 teaspoon pepper

Nutritional information

404
Calories
192 g
Calories From Fat
21.4 g
Total Fat
8.5 g
Saturated Fat
134.5 mg
Cholesterol
438mg
Sodium
2.7 g
Carbs
0.2 g
Dietary Fiber
2.5 g
Sugars
48 g
Protein
307g
Serving Size (g)
6
Serving Size

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Grilled Salmon With Tangy Cucumber Sauce

Features:
    Cuisine:

    On sauce as written, used it on our bean burgers for dinner. Refreshing and tasty.

    • 58 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Salmon With Tangy Cucumber Sauce,The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.,On sauce as written, used it on our bean burgers for dinner. Refreshing and tasty.


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    Steps

    1
    Done

    Combine First 6 Ingredients, Chill at Least 30 Minute.

    2
    Done

    Heat Grill and Spray With Cooking Spray.

    3
    Done

    Sprinnkle Fish Filets With Salt and Pepper, and Grill 5-6 Min., Turn Over and Cook Another 4 Minute or Until Fish Reaches Desired Doneness.

    4
    Done

    Serve With Chilled Sauce and Drill Sprigs For Garnish.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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