Ingredients
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4
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4
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1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Grilled Sandwiches (Cuban Style),My version of Cuban sandwiches. used Barb Gertz’s Recipe #56080 in the sandwiches and they came out fabulous! This is a hearty sandwich thats crispy on the outside and cheesy on the inside. The pickles are a must!,Delicious! I made them using hoagie rolls, Cuban pork roast and slices of ham. I also took you advice and used Barb’s honey mustard sauce (I too looked for the mustard), fantastic. We loved these sandwiches and plan on using them everytime I make a pork roast with the leftovers. Thanks for sharing.,These were good stuff. I didn’t have the Portuguese rolls because we didn’t have any but we used some soft whole kaiser rolls. used our George Foreman grill and they turned out great.
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Steps
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1
Done
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Preheat the Griddle. |
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2
Done
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Add Mustard to One Side and Mayonnaise to to the Other Cut Side of the Rolls. |
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3
Done
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Build Each Sandwich With the Roasted Turkey, Pork, Cheese, and Pickles. |
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4
Done
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Spread Outside of Roll With Butter. |
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5
Done
|
Place the Sandwich on the Hot Griddle, Cover With a Cookie Sheet, and Place Heavy Iron Skillet or Sandwich Press to Flatten. |
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6
Done
|
Grill the Sandwich For a Few Minutes on Each Side. |
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7
Done
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Slice in Half Diagonally and Serve. |
