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Grilled Scallops W. Prosciutto & Honey Mustard

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Ingredients

Adjust Servings:
1 tablespoon lemon juice, freshly squeezed
1/2 tablespoon lemon zest, freshly grated
1 tablespoon olive oil
1/2 1/2 tablespoon fresh oregano or 1/2 tablespoon fresh basil
12 large scallops, cleaned and dried
12 slices prosciutto
1/4 cup mayonnaise
1/4 cup dijon mustard or 1/4 cup yellow mustard
1/4 cup honey (dark in color is healthier and has a better, richer flavor)
1 dash hot sauce

Nutritional information

202.9
Calories
81 g
Calories From Fat
9.1 g
Total Fat
1.2 g
Saturated Fat
18.7 mg
Cholesterol
353.5 mg
Sodium
23.7 g
Carbs
0.7 g
Dietary Fiber
18.9 g
Sugars
8.4 g
Protein
90g
Serving Size

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Grilled Scallops W. Prosciutto & Honey Mustard

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    I wish I took a picture because in this case a picture is worth a thousand words. This was such a great recipe. The marinade was perfect. It didn't overpower the sublte flavors of the scallops at all. The prosciutto wrapped around the scallops was really flavorful, too. But, the dipping sauce was not necessary at all. I had my sister over for dinner and she thought it was the best scallops she ever had. I will definitely be making this again! Thanks for the great recipe!

    • 31 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Scallops W Prosciutto & Honey Mustard Dipping Sauce, I had never thought of trying one of my favorite Appetizer dishes (Bacon wrapped Scallops) with Proscuitto instead, I got the idea and the basic recipe frame from ‘Everyday Italian’ with Giada DeLorentis (Food Network) – and did some tweaking as well as adding the Honey Mustard Dipping Sauce — WOW, it far exceeded my expectations PLUS the Proscuitto is much leaner than fatty Bacon — Buon Appetito!, I wish I took a picture because in this case a picture is worth a thousand words This was such a great recipe The marinade was perfect It didn’t overpower the sublte flavors of the scallops at all The prosciutto wrapped around the scallops was really flavorful, too But, the dipping sauce was not necessary at all I had my sister over for dinner and she thought it was the best scallops she ever had I will definitely be making this again! Thanks for the great recipe!, I had never thought of trying one of my favorite Appetizer dishes (Bacon wrapped Scallops) with Proscuitto instead, I got the idea and the basic recipe frame from ‘Everyday Italian’ with Giada DeLorentis (Food Network) – and did some tweaking as well as adding the Honey Mustard Dipping Sauce — WOW, it far exceeded my expectations PLUS the Proscuitto is much leaner than fatty Bacon — Buon Appetito!


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    Steps

    1
    Done

    Place the Lemon Juice, Lemon Zest, Olive Oil, Parsley or Oregano/Basil, and Black Pepper in a Bowl and Mix Well.

    2
    Done

    Add the Scallops and Turn to Coat Thoroughly.

    3
    Done

    Wrap Each Scallop With a Thin Slice of Proscuitto and Secure With a Toothpick.

    4
    Done

    Place on a Preheated Grill and Cook For 3 Minutes (get Those Pretty Grill Marks on the Scallops), Basting With the Olive Oil Mixture.

    5
    Done

    Turn, Baste With More of the Olive Oil Mixture and Continue to Cook For a Further 2-3 Minutes & Serve Immediately.

    6
    Done

    Make Honey Mustard Dipping Sauce: Mix All Ingredients Well and Divide Into Individual Servings in Ramekins For Each Person ~ Dip Scallops in the Sauce ~ Wow, Is It Great!

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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