Ingredients
-
2
-
1/2
-
1/4
-
1/4
-
1
-
2
-
1/8
-
1/2
-
1
-
1
-
1/2
-
1/2
-
1
-
1 1/4
-
Directions
Grilled Scallops With Cashew – Cucumber Relish, Great textures all around!, Unusual flavors, and indeed there were great textures all around This would be a great summer BBQ item The cucumbers add a light, cool taste We enjoyed this dish Thanks for sharing!, Great textures all around!
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Steps
|
1
Done
|
Combine First 7 Ingredients. Set Aside. |
|
2
Done
|
Combine Next 6 Ingredients. This Is the Crust For the Scallops. |
|
3
Done
|
Rinse the Scallops and Pat Dry. **(you Will Have Better Success With "dry Scallops" Which Have not Been Treated With a Brine That Extends Shelf Life at the Expense of Taste and Texture.). |
|
4
Done
|
Coat Each Scallop With the Spices by Dipping Each of the Flat Sides of the Scallop in the Mix. |
|
5
Done
|
If You Like Using Them, Slide the Scallops on Skewers (should Be Enough For 4-12inch Skewers). |
|
6
Done
|
Lightly Grease Your Grill Rack or Pan and Grill the Scallops Over Medium-High Heat For About 3 Minutes Per Side (less If They Are not the Extra-Large). Do not Over Cook! |
|
7
Done
|
Remove the Scallops from the Skewers (if Used) and Serve Over the Cucumber Relish. |
