Ingredients
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1
-
3
-
3
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Sesame Asparagus, I love making asparagus this way It’s quick and easy and tastes like you went to a lot of trouble , I made this tonight and it was WONDERFUL! I didn’t have quite a pound of asparagus, so I adjusted the quantity of sesame oil & soy sauce accordingly My husband LOVED it as well Wonderful way to serve asparagus As my husband said I have always loved asparagus but this makes it even better! Thank you for posting such a quick and delicious recipe!
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Steps
|
1
Done
|
Soak 2-3 Bamboo Skewers in Water For 30 Minutes or More. |
|
2
Done
|
Wash Asparagus and Snap the Ends Off. *note: Snapping the Ends Off With Your Fingers Rather Than Cutting Will Prevent the Asparagus from Being Stringy. |
|
3
Done
|
Thread the Asparagus Spears Onto the Bamboo Skewers. |
|
4
Done
|
Spoon or Brush the Toasted Sesame Oil Onto the Asparagus. |
|
5
Done
|
Spoon or Brush the Soy Sauce Onto the Asparagus. |
|
6
Done
|
Sprinkle With Pepper. |
|
7
Done
|
Place on Bbq Grill and Cook For 3-4 Minutes Until Tender-Crisp. |
|
8
Done
|
Sesame Seeds Can Be Added After Cooking or Before, Whichever You Like Better. |
|
9
Done
|
Any Extra Soy Sauce-Oil Mixture Can Either Be Used For Dipping or Basting During Cooking. |
