Ingredients
-
-
3 - 4
-
1/2
-
3
-
1/4
-
1
-
-
1
-
1
-
1
-
1
-
2 - 3
-
2
-
2
-
1
Directions
Grilled Sesame Chicken and Salad, A grilled favorite around our house And it’s pretty healthy too , I did use just 2 chicken breasts, but otherwise followed the recipe right on down, using half of the dressing for this dish & reserving the other half for another tossed salad the next day! Absolutely wonderful, the dressing being especially satisfying, what with the garlic & the citrus! Thanks so much for sharing the recipe! [Made & reviewed in I Recommend recipe tag], We enjoyed this healthy salad for dinner The marinade flavor is wonderful on the chicken The recipe is quick to put together, too Thank you for posting! Made for Fall Pick A Chef found in the Contests and Events forum
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Steps
|
1
Done
|
Heat Grill to Med-Hi Temp (around 300 to 325 Degrees). |
|
2
Done
|
Combine All of the Dressing Ingredients Except the Oils and Whisk Thoroughly (you Can Also Use a Blender on Low to Combine. |
|
3
Done
|
While Still Whisking, Slowly Add the Sesame Oil, Then the Vegetable Oil. |
|
4
Done
|
Measure Out About - Cup of Dressing. |
|
5
Done
|
Make a Foil Bowl Large Enough to Hold All of the Chicken and Pour Half of the Dressing in the Bottom. Lay in the Chicken Breast in a Single Layer and Cover With the Remaining Dressing. Close the Foil Bowl With the Edges or Additional Foil. |
|
6
Done
|
Place on Grill and Cook For 20 Minutes. |
|
7
Done
|
While the Chicken Cooks, Prepare Salad. |
|
8
Done
|
After the Twenty Minutes Are Up, Take Chicken Out of the Foil and Place Directly on the Grill and Let Cook For 5 Minutes on One Side, and Then 3 Minutes on the Other Side. |
|
9
Done
|
Plate With Some Salad and Cover With Dressing. |
